Wednesday, October 3, 2012

The Aviary

I will describe this night as the most mind-blowing unreal experience I ever had. Seriously. Without kidding. I get chills as I think about it.

And this is the night of July 26th 2012. In Chicago. At the Aviary. An unusual cocktail bar that brings the ethanol to a level that no one will have ever thought of. The Aviary was opened by three michelin starred chef Grant Atchaz and his partner Nick Kokonas. Chef Atchaz and his team have the talent to destabilize and surprise the man's five senses and I guarantee you that each of these senses will have their series of orgasms through the night. No kidding.