
Pizza di Passeggio is the base of the concept of Kono Pizza - a pizza to go, easy to eat, no mess. Over 80 restaurants across the world, Kono Pizza first started in Italy by Rossano Boscolo.
For those who love to eat food, watch food, poke food, play with food, stare intently at their food, dream of food and cannot live a second of their life without thinking about it... yes! it is that obsessive!!! An unpretentious blog where my latest discoveries about restaurants, books, events or anything about gastronomy will be discussed! Hungry monsters beware!
