The Aviary

I will describe this night as the most mind-blowing unreal experience I ever had. Seriously. Without kidding. I get chills as I think about it.

And this is the night of July 26th 2012. In Chicago. At the Aviary. An unusual cocktail bar that brings the ethanol to a level that no one will have ever thought of. The Aviary was opened by three michelin starred chef Grant Atchaz and his partner Nick Kokonas. Chef Atchaz and his team have the talent to destabilize and surprise the man's five senses and I guarantee you that each of these senses will have their series of orgasms through the night. No kidding.

Pursue your dreams!

I always knew that I loved to eat ever since I can remember. But boy, was I surprise to see how my childhood was affected by my unconditional love for food! Like I mentioned in my intro, I found a poem that I wrote about food back when I was a kid, precisely in 2001. 

My homework was to write a poem about myself, about how terrific I am at something. Check it out, it just brought a smile to my face reading mini me writing about what I breathe day and night now.

At 14 years old, never would I have thought that I would have pursued studies in Food Science. Never would I have thought that I would be working for a multinational developing new products that everyone could buy at the grocery. Never would I have thought that I would be writing a blog about food! That little me would have had sparkles in her eyes if she knew what is waiting for her. And she would have been so glad that I listen to my desire to pursue my dreams!

5 revisited poutines in Montreal!

Check out my contribution to the Canadian tourism website http://www.where.ca/! Where to find five poutines in Montreal that will surprise your taste buds!!!!

http://www.where.ca/blog/food-and-drink/beyond-the-classic-poutine-5-must-try-montreal-versions/

La Bouffe de rue à Montréal?!?!

La magie des takoyaki aux Souks Gastronomiques du festival Juste Pour Rire

Oui oui oui oui oui!!!! On sent ce jour approcher de plus en plus! Un jour, dans un futur proche, Montréal pourra se vanter de sa grande gastronomie de rue! Et cela sera beaucoup plus que des hot dogs, des pretzels et des burgers! On pourra y trouver tacos, takoyakis, viande de barbecue longuement braisées, sandwich gourmets, etc.